La Causerie des Mondes

Le Pr&eacute; aux Clercs was one of the few fine dining restaurants in Dijon open on a Sunday but far exceeded our expectations. All 3 courses were outstanding. My husband declared the ouefs en meurette the best he&#39;d ever eaten, the veal was cooked to perfection (nicely pink) and the moelleux de chocolat was divine. We would highly recommend this restaurant.

A large restaurant, everything looks clean and nice, the service is good, the food did not excite us, there are dishes that the waiter puts on a bit of a show with a flambe at the table, a gimmick, there are dessert and cheese carts that are brought to the table to choose, amusing, the steak was brought for approval before it went on the grill, I was not  Ordering it again, and I was also recommended the expensive steak on the menu, I liked the chicken dish better.  The steak came with a ridiculous garnish of a purple onion slice on the steak.

This restaurant is highly recommended as the food is gorgeous and served in a very different way with fresh products and ingredients and the result is really delicious

The ambiance was a bit cold and uninteresting.  The food was good.  The experience was marred by the service.  The staff seemed overwhelmed and rushed.  Pacing was terrible.  Disappointed and would not recommend.

Not great! There are far better restaurants in Dijon in my view. This place was so-so and I would not recommend. The food was average at best and the service was not great.

A nice setting in an old building, small tapas portions, expected more than just 2 prawns or 1 tiny piece of fish. Beef bourignon  was just a slow cooked shredded beef. Service was excellent, wine was good.

La Causerie des Mondes

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